Grilled Skirt Steak Recipe
The best way to eat this cut of meat is to grill it, and it does not need much seasoning. Salt and pepper is enough for this beef Skirt Steak or Entraña due to its intense beefy flavor.
Ingredients
- 3 pounds Skirt Steak more or less
- Salt To taste
- Pepper To taste
Instructions
- Start the charcoal or wood. When you have to embers, spread them out evenly.
- Season the Skirt steak with salt and pepper to taste
- Place on the grill over medium – medium hot heat (put your hand 2-3 inches above the grill and count 7-10 seconds, before the heat forces you to remove your hand. You will be on the right temperature)
- Depending on the weight of the skirt cook 5-8 minutes on each side, until you achieve the internal temperature of 130º F.
- Remove meat from grill and let rest for 5 minutes so you do not lose all the juices when you cut.
- Cut meat across the grain and Enjoy!
Nutrition
Serving: 1gCalories: 520kcalProtein: 74gFat: 25gSaturated Fat: 9gTrans Fat: 1gCholesterol: 214mgSodium: 225mgPotassium: 993mgVitamin A: 27IUCalcium: 20mgIron: 6mg
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