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–+ servings

BBQ Sauce Recipe

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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Course Sauce
Cuisine American
Servings 10
Calories 114 kcal

Ingredients
  

  • 1 ½ cup ketchup
  • ½ cup tomato puree
  • ½ cup apple cider vinegar
  • ½ cup brown sugar
  • 1 ½ tablespoons powder mustard
  • 1 ½ tablespoons onion powder
  • 1 teaspoon black pepper
  • 1½ teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons corn syrup
  • ½ teaspoon of good quality liquid smoke optional

Instructions
 

  • Combine all ingredients in a non-corrosive saucepan and cook for 30 minutes over low medium heat.
  • Stir often or the bottom of the sauce will be burnt because of the sugars.
  • And be cautious with the boil bubbles as they can jump from the saucepan and burn your hand, arms and face when you stir.
  • Let cool to room temperature and place in a container in the refrigerator. Lasts up to 2 weeks.

Nutrition

Serving: 1gCalories: 114kcalCarbohydrates: 27gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 354mgPotassium: 234mgFiber: 1gSugar: 23gVitamin A: 254IUVitamin C: 3mgCalcium: 29mgIron: 1mg
Keyword barbecue, bbq, bbq sauce, sauce
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