BBQ Sauce Recipe

Sauces / By

This sauce goes very well with the flavor, the acidity given by the apple cider vinegar compensates for all the sugar it contains. It makes you feel the kick at the end of the palate that can be mistaken for spicy. That’s why I like this recipe as tasty as it is. And it gives you the option to experiment with the spices and give it your personal touch if that’s your vibe.

BBQ Sauce Recipe

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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Course Sauce
Cuisine American
Servings 10
Calories 114 kcal

Ingredients
  

  • 1 ½ cup ketchup
  • ½ cup tomato puree
  • ½ cup apple cider vinegar
  • ½ cup brown sugar
  • 1 ½ tablespoons powder mustard
  • 1 ½ tablespoons onion powder
  • 1 teaspoon black pepper
  • 1½ teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons corn syrup
  • ½ teaspoon of good quality liquid smoke optional

Instructions
 

  • Combine all ingredients in a non-corrosive saucepan and cook for 30 minutes over low medium heat.
  • Stir often or the bottom of the sauce will be burnt because of the sugars.
  • And be cautious with the boil bubbles as they can jump from the saucepan and burn your hand, arms and face when you stir.
  • Let cool to room temperature and place in a container in the refrigerator. Lasts up to 2 weeks.

Nutrition

Serving: 1gCalories: 114kcalCarbohydrates: 27gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 354mgPotassium: 234mgFiber: 1gSugar: 23gVitamin A: 254IUVitamin C: 3mgCalcium: 29mgIron: 1mg
Keyword barbecue, bbq, bbq sauce, sauce
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