Recipes

This sauce goes very well with the flavor, the acidity given by the apple cider vinegar compensates for all the sugar it contains. It makes you feel the kick at the end of the palate that can be mistaken for spicy. That’s why I like this recipe as tasty as it is. And it gives …

One of our favorite sandwiches. The meat that gets tender after having been penetrated by the heat, that without its authorization surrounds it and applies a pressure that gets inside with the energy of 225º F, slowly, very slowly making the spices, juices, and fat combine. The meat that accepts its destiny having been seduced …

The main actor of this dish is the Argentinian chorizo, grilled but it can also be baked. The ground meat is generally 100% pork.  But let me tell you that I had the opportunity to try different combinations, anything from 100% beef to 80% pork and 20%  beef  and vice versa. All delicious, but still …

Not long ago, skirt steak was a cut that few in the U.S knew of.  For many, it is still unknown.  The Skirt steak or entraña is a cut with a large fat content.  It is one of the cuts with the most blood content as well.  That’s the reason of Its deep, dark red …

Spareribs, also known as Saint Louis Style or St. Louis cut are very tender and flavorful. And this cut of ribs comes from the bottom belly area of the hog after the belly is removed.  They usually have the breastbone, rib tips and cartilage removed.  The St. Louis Style cut is usually a flatter cut …

The most common poultry to grill is chicken, its meat is abundant, and tender and has a light taste.  In this technique that we will be presenting the chicken loses its usual shape and takes on the shape of a frog.  Grilling the chicken in this manner is excellent because it permits even cooking of …

The T-bone steak is a cut from the short loin of the cow and includes the T-shaped lumbar vertebrae, which includes the larger strip steak from one side and the smaller portion of the tenderloin on the other side of the bone.  This cut is best cooked on the grill with direct medium heat, no …