Beef

Not long ago, skirt steak was a cut that few in the U.S knew of.  For many, it is still unknown.  The Skirt steak or entraña is a cut with a large fat content.  It is one of the cuts with the most blood content as well.  That’s the reason of Its deep, dark red …

Grilled Skirt Steak Recipe Read More »

The T-bone steak is a cut from the short loin of the cow and includes the T-shaped lumbar vertebrae, which includes the larger strip steak from one side and the smaller portion of the tenderloin on the other side of the bone.  This cut is best cooked on the grill with direct medium heat, no …

T-Bone steak al Limon Recipe Read More »